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DGFT PUBLIC NOTICE NO. 25/2005 dated
11.7.2005
Amendments in Appendix 37A relating to Vishesh Krishi Upaj Yojana
In exercise of powers conferred under Paragraph
2.4 of the Foreign Trade Policy 2004-2009, the Director General of Foreign Trade
hereby makes the following amendments in Handbook of Procedures (Vol. I):
1. Appendix-37A giving the details of items which qualify for export benefits
under Vishesh Krishi Upaj Yojana and notified vide Public Notice No.4
(RE-2005)/2004-2009 dt.27.4.2005 is re-notified as per Annexure to this Public
Notice, to facilitate online filing of applications.
2. Note appearing in Appendix-37A giving details of list of export items allowed
under Vishesh Krishi Upaj Yojana which reads as under
“Note: Items appearing as ‘Others’ at the 8 digit level in the ITC (HS) in the
aforesaid Chapters shall not be eligible for any benefits under Para 3.8.2.”
is deleted.
This issues in Public interest.
( K.T. CHACKO )
DIRECTOR GENERAL OF FOREIGN TRADE and
EX-OFFICIO ADDITIONAL SECRETARY TO THE GOVT. OF INDIA
(Issued from F.No. 01/94/180/009/AM06/PC.I)
Annexure
APPENDIX 37A
LIST OF EXPORT ITEMS ALLOWED UNDER VISHESH KRISHI UPAJ YOJANA
| Sl.No. | Product Code | Items |
| 1 | 01 | Poultry Meat covered under ITC(HS) Code 0207 |
| 2 | 02 | All items covered by Chapter 4 (excluding 0410 ) of ITC (HS) Classification of Export & Import Items 2004-2009 |
| 3 | 03 | All items covered by Chapter 6 of ITC (HS) Classification of Export & Import Items 2004-2009 |
| 4 | 04 | All items covered by Chapter 7 of ITC (HS) Classification of Export & Import Items 2004-2009 |
| 5 | 05 | All items covered by Chapter 8 (excluding 080131 & 080132) of ITC (HS) Classification of Export & Import Items 2004-2009 |
| 6 | 06 | All items covered by Chapter 9 (excluding 0901, 0902, 0903, 0904 & 090830) of ITC (HS) Classification of Export & Import Items 2004-2009 |
| 7 | 07 | All items covered by Chapter 20 (excluding 20081910) of ITC (HS) Classification of Export & Import Items 2004-2009 |
| 8 | 08 | Minor Forest Produce as per list given below. |
08. List of items covered under Minor Forest Produce
| Sl.No. | Product Code | ITC HS Code | Description |
| 1. | 08.1 | 13011010 | Lac:Shellac |
| 2. | 08.2 | 13011020 | Seed lac |
| 3. | 08.3 | 13011030 | Stick lac |
| 4. | 08.4 | 13011040 | Dewaxed & Decolourised Lac |
| 5. | 08.5 | 13011050 | Bleached lac |
| 6. | 08.6 | 13011060 | Gasket lac |
| 7. | 08.7 | 13011070 | Button lac |
| 8. | 08.8 | 13011080 | Garnet lac |
| 9. | 08.9 | 13012000 | Gum Arabic |
| 10. | 08.10 | 13019011 | Natural gum:Asian Gum |
| 11. | 08.11 | 13019012 | African Gum |
| 12. | 08.12 | 13019013 | Asafoetida |
| 13. | 08.13 | 13019014 | Benjamin Ras |
| 14. | 08.14 | 13019015 | Benjamin Cowrie |
| 15. | 08.15 | 13019016 | Karaya Gum (Indian Tragacanth) Hastab |
| 16. | 08.16 | 13019017 | Tragacanth |
| 17. | 08.17 | 13019018 | Storax |
| 18. | 08.18 | 13019021 | Resins:Copal |
| 19. | 08.19 | 13019022 | Dammar batu |
| 20. | 08.20 | 13019031 | Gum resins:Myrrh |
| 21. | 08.21 | 13019032 | Olibanum of Frankincense |
| 22. | 08.22 | 13019033 | Mastic Gum |
| 23. | 08.23 | 13019034 | Xanthium Gum |
| 24. | 08.24 | 13019041 | Oleoresins:Of Seeds |
| 25. | 08.25 | 13019042 | Of Fruits |
| 26. | 08.26 | 13019043 | Of Leaves |
| 27. | 08.27 | 13019044 | Of Spices |
| 28. | 08.28 | 13019045 | Of Flowers |
| 29. | 08.29 | 13019046 | Of Roots |
| 30. | 08.30 | 13021200 | Vegetable saps and extracts:Of Liquorices |
| 31. | 08.31 | 13021300 | Of Hops |
| 32. | 08.32 | 13021400 | Of pyrethrum or of the roots of plants containing rotenone |
| 33. | 08.33 | 13021911 | Extracts:Of Belladonna |
| 34. | 08.34 | 13021912 | Of Cascara Sagrada |
| 35. | 08.35 | 13021913 | Of Nux Vomica |
| 36. | 08.36 | 13021914 | Of Ginseng (including powder) |
| 37. | 08.37 | 13021915 | Of agarose |
| 38. | 08.38 | 13021916 | Of Neem |
| 39. | 08.39 | 13021917 | Of Gymnema |
| 40. | 08.40 | 13021918 | Of Garcenia or gambodge |
| 41. | 08.41 | 13021930 | Purified and distilled CNSL (Cardanol) |
| 42. | 08.42 | 13022000 | Pectic substances, pectinates and pectates |
| 43. | 08.43 | 13023100 | Mucilages and thickeners, whether or not modified, derived from vegetable products:Agar-agar |
| 44. | 08.44 | 13023210 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:Guar meal |
| 45. | 08.45 | 13023220 | Guar-gum refined split |
| 46. | 08.46 | 13023230 | Guar-gum treated and pulverised |
| 47. | 08.47 | 13023240 | Kappa Carrageenan |
| 48. | 08.48 | 14041040 | Dyeing substance, excluding turmeric |
| 49. | 08.49 | 14041050 | Gallnuts |
| 50. | 08.50 | 14041061 | Myrobalans:Amla (Embelica linn) (Embelica offcenalis) |
| 51. | 08.51 | 14041070 | Wattle Bark (Mimosa bark) |
| 52. | 08.52 | 14042000 | Cotton linters |
| 53. | 08.53 | 14049010 | Bidi wrapper leaves (Tendu) |
| 54. | 08.54 | 14049021 | Soap-nuts:Powder |
| 55. | 08.55 | 14049030 | Hard seeds, pips, hulls and nuts, of a kind used primarily for carving |
| 56. | 08.56 | 14049040 | Betel leaves |
| 57. | 08.57 | 14049050 | Indian Katha |
| 58. | 08.58 | 14049070 | Rudraksha Seeds |
| 59. | 08.59 | 23069022 | Oil cake and oil cake meal, solven extracted (defatted) variety :Of niger seeds |
| 60. | 08.60 | 23069024 | Of seasamum seeds |
| 61. | 08.61 | 23069026 | Of sal-de-oiled |
| 62. | 08.62 | 23069028 | Of neem seeds |
| 63. | 08.63 | 23069030 | Residues babool seed extraction |
| 64. | 08.64 | 33029020 | Aleuritic acid |
| 65. | 08.65 | Ashwagandha, Asgandh (Withania Somnifera) | |
| 66. | 08.66 | Bhui Aonla, Bhumi Amiaki (Phyllanthas fraternus) | |
| 67. | 08.67 | Brahmi | |
| 68. | 08.68 | Coleous (Coleous aromaticus, C.Forskolii) | |
| 69. | 08.69 | Giloe (Tinospora cordifolia) | |
| 70. | 08.70 | Glory Lily, Kalihari (Gloriosa superba) | |
| 71. | 08.71 | Makoy (Solanum nigrum) | |
| 72. | 08.72 | Isabgol (Plantago ovata) | |
| 73. | 08.73 | Kalmegh (Andrographis paniculata) | |
| 74. | 08.74 | Madhunashini, Gudmar (Gymnema sylvestre) | |
| 75. | 08.75 | Mulethi, Liquorice (Glycyrrhiza glabra) | |
| 76. | 08.76 | Pippali (Piper longum) | |
| 77. | 08.77 | Baibidang (Embelia ribes) | |
| 78. | 08.78 | Safed Musli (Chlorophylum borivillianum) | |
| 79. | 08.79 | Sanai, Senna (Cassia angustifolia) | |
| 80. | 08.80 | Sarpagandha (Rauwoifia serpentina) | |
| 81. | 08.81 | Satawari (Asparagus racemosus) | |
| 82. | 08.82 | Holy Basil (Ocimum sanctum) | |
| 83. | 08.83 | Chitrak (Plumbago zeylanica) | |
| 84. | 08.84 | Malkangani (Celastrus paniculata) | |
| 85. | 08.85 | Chandrashoor (Lepidium sativum) | |
| 86. | 08.86 | Saua (Anetheum sowa) | |
| 87. | 08.87 | Khurasani ajwain (Hyoscyamus niger) | |
| 88. | 08.88 | Indian Pennywort (Centella asiatica) | |
| 89. | 08.89 | Ashoka (Saraca indica) | |
| 90. | 08.90 | Guggal (Commiphora mukul) | |
| 91. | 08.91 | Bael (Aegle marmelos) | |
| 92. | 08.92 | Senduri, Annato (Bixa orellana) | |
| 93. | 08.93 | Neem (Azadirachta indica) | |
| 94. | 08.94 | Haritaki, Harra (Terminalia chebula) | |
| 95. | 08.95 | Bahera (Terminalia bellerica) | |
| 96. | 08.96 | Arjun (Terminalia arjuna) | |
| 97. | 08.97 | Bijasar (Pterocarpus marsupium) | |
| 98. | 08.98 | Lemon grass (Cymbopogon flexiosus) | |
| 99. | 08.99 | Palmarosa grass (Cymbopogon martini) | |
| 100. | 08.100 | Java citronella (Cymbopogon winterianus) | |
| 101. | 08.101 | Jamarosa (Cymbopogon nardus) | |
| 102. | 08.102 | Ram Tulsi (Ocimum grattisshnum) | |
| 103. | 08.103 | Common Sweet Basil (Ocimum basilicum) | |
| 104. | 08.104 | Mentha (Black pudina) (Mentha piperata) | |
| 105. | 08.105 | Mentha (Berga mot pudina) (Mentha citrata) | |
| 106. | 08.106 | Mentha (Japanese pudina) (Mentha arvensis) | |
| 107. | 08.107 | Pachouli (Pogostemon patchouli) | |
| 108. | 08.108 | Rajnigandha (Pollanthus tuberosa) | |
| 109. | 08.109 | Lavender (Lavendula indica) | |
| 110. | 08.110 | Jasmine | |
| 111. | 08.111 | Khus (Vetivero zizinoides) | |
| 112. | 08.112 | Nagarmotha (Cyperus scariasus) | |
| 113. | 08.113 | German Chameli (Matricaria shamomilla) |